Jumat, 01 Mei 2015

My Indonesian Recipes




Beberapa minggu lalu sempat mengajak teman-teman dari negara lain untuk sama-sama masak masakan Indonesia, menarik bisa mengajak  untuk mengenal masakan Indonesia

Oleh sebab itu, rasanya saat ini baik juga berbagi resep yang di tulis pakai bahasa Inggris

Semoga bisa berguna



Karedok
Fresh Vegetable Peanut Salad

seasoning ingredients:
3 pieces of red chili (if you like)
2 cloves of garlic
1 ½ teaspoon salt
2 g grilled shrimp paste (or vegemite)
100 g sugar (brown sugar / palm sugar)
150 g of fried peanuts
100 g fried cashew nuts
1 tablespoon lime
75 ml of warm water
10 cm kencur (if there is any)


 kencur (pic. lintas.me)

Puree all this ingridens so become like paste

vegetables:
2 leaves of cabbage, finely sliced
4 small round pieces of eggplant, sliced
2 carrots, cut into matchsticks
100 grams of bean sprouts, remove the roots
1 cucumber, sliced
1 handful basil leaves, picking
Or add ther fresh vegetable as you like

For other add on toping :
Fried Tofu
(tofu sprinkled with salt and then fried)
Fried Tempe
( tempe sprinkled with salt and then fried


en.wikipedia.org/wiki/Tempeh









How to make:
Put all the vegetables in a big bowl
Mix all the vegetable with ingredients paste
Serve sprinkled with the plate with crackers. Makes 4 servings




Arem-arem
    rice cakes with contents

Ingredients:
250 grams of rice
600 ml chicken broth (taken from  200 g chicken meat, which later chickens used for contents)
1/4 teaspoon coriander powder
1/2 teaspoon salt
5 tablespoon cooking oil
5 bay leaves (if any)
2 pieces of pandan leaves, cut into 5 cm

Banana leaves for warp
en.wikipedia.org/wiki/Banana_leaf









pandan leaves
id.wikipedia.org/wiki/Pandan_wangi










Ingredients contents:
100 grams of diced potatoes
100 grams of carrots, diced small
200 g chicken meat boiled, diced / shredded
3 tablespoons oil for frying
125 ml of water
2/3 teaspoon salt
1,5 tablespoons sweet soy sauce

Seasoning To Fill, puree:
4 onions
2,5 cloves of garlic
½ teaspoon  papper
3 red chilies (if you like)

How To Make:
1.   Combine all ingredients rice, cook until the water is absorbed exhausted. Discard the leaves
2.   To Create Content:
·      Heat the oil and saute ground spices along with bay leaves until fragrant.
·       Add potatoes, carrots,  chicken than water and  sweet soy sauce, cook until done.

How to Wrap up:
1.   Expand 2 pieces of banana leaves, then put 3-4 tablespoons of rice dough, flatten.
2.    Give the rice dough with the contents.
3.    Roll or wrap
4.    Steam until cooked for 30-45 minutes ±
(serving  for 15 pieces)





Tongseng Kambing
Lamb Soup

Ingredients:
200g lamb meat, cut into small
2 tomatoes, cut according to taste
4 pieces of red pepper, thinly sliced (if you like)
1 stalk lemongrass, crushed
3 cm Ginger , crushed
3 cm galangal , crushed
1 purut lime leaves
3 cabbage leaves
3 table spoon sweet soy sauce
75 ml coconut milk
4 table spoon cooking oil 

 
purut lime leaves
(pic pinterest.com)

Tongseng Seasoning, puree become like paste :
2 cloves garlic
2 onions
1/3 teaspoon cumin,
 ½ teaspoon coriander
1/3 seed nutmeg
2 candlenut (if any)
½ teaspoon Salt

candlenut / kemiri



How To Make:
1.   Clean the meat, then sliced a little small.
2.   Stir-fry the spice paste, input galangal and ginger, stir-fry until fragrant smell.
3.   Then input the meat and cook until the meat changes color, add water and cook the meat until tender.
4.    then add coconut milk, add shredded cabbage, tomatoes and cayenne pepper, and soy sauce.
5.   Taste until it fit, while waiting for the milk to boil and cooked vegetables.
6.   lift and serve for 3 person  with a sprinkling of fried onions.