Beberapa minggu lalu sempat mengajak teman-teman dari negara lain untuk sama-sama masak masakan Indonesia, menarik bisa mengajak untuk mengenal masakan Indonesia
Oleh sebab itu, rasanya saat ini baik juga berbagi resep yang di tulis pakai bahasa Inggris
Semoga bisa berguna
Karedok
Fresh Vegetable Peanut Salad
seasoning ingredients:
3 pieces of red chili (if
you like)
2 cloves of garlic
1 ½ teaspoon salt
2 g grilled shrimp paste (or vegemite)
100 g sugar (brown sugar / palm sugar)
150 g of fried peanuts
100 g fried cashew nuts
1 tablespoon lime
75 ml of warm water
10 cm kencur (if there is any)
kencur (pic. lintas.me)
kencur (pic. lintas.me)
Puree all this ingridens so
become like paste
vegetables:
2 leaves of cabbage, finely sliced
4 small round pieces of eggplant, sliced
2 carrots, cut into matchsticks
100 grams of bean sprouts, remove the roots
1 cucumber, sliced
1 handful basil leaves, picking
Or add ther fresh vegetable as you like
For other add on toping :
Fried Tofu
(tofu sprinkled with salt and then fried)
Fried Tempe
For other add on toping :
Fried Tofu
(tofu sprinkled with salt and then fried)
Fried Tempe
( tempe sprinkled with salt and then fried
 |
| en.wikipedia.org/wiki/Tempeh |
How to make:
Put all the vegetables in a big bowl
Mix all the vegetable with ingredients paste
Serve sprinkled with the plate with crackers. Makes 4
servings
Arem-arem
rice cakes
with contents
Ingredients:
250 grams of rice
600 ml chicken broth (taken from 200 g chicken meat, which later chickens used
for contents)
1/4 teaspoon coriander powder
1/2 teaspoon salt
5 tablespoon
cooking oil
5 bay leaves (if any)
2 pieces of pandan leaves, cut into 5 cm
Banana leaves for warp
pandan leaves
 |
| en.wikipedia.org/wiki/Banana_leaf |
pandan leaves
 |
| id.wikipedia.org/wiki/Pandan_wangi |
Ingredients contents:
100 grams of diced potatoes
100 grams of carrots, diced small
200 g chicken meat boiled, diced / shredded
3 tablespoons oil for frying
125 ml of water
2/3 teaspoon salt
1,5 tablespoons sweet soy sauce
Seasoning To Fill,
puree:
4 onions
2,5 cloves of garlic
½ teaspoon papper
3 red chilies (if you like)
How To Make:
1. Combine all ingredients rice, cook
until the water is absorbed exhausted. Discard the leaves
2. To Create Content:
· Heat the oil and saute ground spices
along with bay leaves until fragrant.
· Add potatoes, carrots, chicken than water and sweet soy sauce, cook until done.
How to Wrap up:
1. Expand 2 pieces of banana leaves,
then put 3-4 tablespoons of rice dough, flatten.
2. Give the rice dough with the contents.
3. Roll or wrap
4. Steam until cooked for 30-45 minutes ±
(serving for 15 pieces)
Tongseng Kambing
 |
| Lamb Soup |
Ingredients:
200g lamb meat, cut into small
2 tomatoes, cut according to taste
4 pieces of red pepper, thinly sliced (if you like)
1 stalk lemongrass, crushed
3 cm Ginger , crushed
3 cm galangal , crushed
1 purut lime leaves
3 cabbage leaves
3 table spoon sweet soy sauce
75 ml coconut milk
4 table spoon cooking oil
purut lime leaves
(pic pinterest.com)
(pic pinterest.com)
Tongseng Seasoning,
puree become like paste :
2 cloves garlic
2 onions
1/3 teaspoon cumin,
½ teaspoon coriander
1/3 seed nutmeg
2 candlenut (if any)
½ teaspoon Salt
candlenut / kemiri
candlenut / kemiri
How To Make:
1. Clean the meat, then sliced a little
small.
2. Stir-fry the spice paste, input galangal
and ginger, stir-fry until fragrant smell.
3. Then input the meat and cook until
the meat changes color, add water and cook the meat until tender.
4. then add coconut milk, add shredded cabbage,
tomatoes and cayenne pepper, and soy sauce.
5. Taste until it fit, while waiting for
the milk to boil and cooked vegetables.
6. lift and serve for 3 person with a sprinkling of fried onions.
